- What's Happening at the Kent -
From 24th - 27th June come and join us for an oyster frenzy. $100pp for unlimited oysters served 5 ways:
Natural, Kilpatrick, Rockefeller, Yuzu Granita or Red pepper, shallots & Pedro Ximinez. Served with hot buttery garlic bread, french fries, salad and a glass of Chablis. Bookings recommended!
VIBERTI WINE DINNER…
In collaboration with Viberti winery, the Kent Hotel invites
you to experience some beautiful wines from Barolo, Italy.
The wines will be paired with a stunning 4 course dinner
inspired by Buon Padre, one of the oldest restaurants in
Barolo, which resides on the grounds of the Viberti winery
International brand manager Giulio Savio will be
there on the night to talk through these incredible wines.
Wednesday 10th July, 7pm The Curtain Room, Kent Hotel
370 Rathdowne St, Carlton North
$110 per person includes 4 courses with matched wines
Viberti wines will also be available for take home purchase
on the night at Wine Club rates.
Places are strictly limited and bookings are essential
RSVP by Monday 8th July. To book call us on 03 9347 5672 or email firstname.lastname@example.org.
3AW Pub of the year finalist…
We may not have taken out the top prize, but we are very excited to be named one of the four finalists in 3AW’s pub of the year! Listen below for the full story.
That Food & Wine Show...
Our General Manager Ben Foster chats all things hospitality and behind the romance of owning a pub, with host Nerida Conway.