What's on


- What's Happening at the Kent -

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From 24th - 27th June come and join us for an oyster frenzy. $100pp for unlimited oysters served 5 ways:

Natural, Kilpatrick, Rockefeller, Yuzu Granita or Red pepper, shallots & Pedro Ximinez. Served with hot buttery garlic bread, french fries, salad and a glass of Chablis. Bookings recommended!


3Aw Pub of the week

Tony Leonard reviews the Kent Hotel. Read the full review.

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In collaboration with Viberti winery, the Kent Hotel invites

you to experience some beautiful wines from Barolo, Italy.

The wines will be paired with a stunning 4 course dinner

inspired by Buon Padre, one of the oldest restaurants in

Barolo, which resides on the grounds of the Viberti winery


International brand manager Giulio Savio will be

there on the night to talk through these incredible wines.

Wednesday 10th July, 7pm The Curtain Room, Kent Hotel

370 Rathdowne St, Carlton North

$110 per person includes 4 courses with matched wines

Viberti wines will also be available for take home purchase

on the night at Wine Club rates.

Places are strictly limited and bookings are essential

RSVP by Monday 8th July. To book call us on 03 9347 5672 or email kenthotel@kenthotel.com.au.

Another Hall of Fame Melbourne pub – Kent, Carlton North.
— Tony Leonard

3AW Pub of the year finalist…

We may not have taken out the top prize, but we are very excited to be named one of the four finalists in 3AW’s pub of the year! Listen below for the full story.


That Food & Wine Show...

Our General Manager Ben Foster chats all things hospitality and behind the romance of owning a pub, with host Nerida Conway.