What's on

 

- What's Happening at the Kent -


 
 
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WINE DINNER…

In collaboration with Best's Great Western, we invite you to experience some of the beautiful wines from one Australia's oldest and most significant vineyards. Hosted by Wine Maker Justin Purser, the wines will be paired with a stunning 5-course degustation menu.

Wednesday, 8th May, 7pm - The Curtain Room, Kent Hotel, $110 per person, includes 5 courses with matched wines.

Best's wines also will be available to purchase take away on the night at Wine Club rates.

Places are strictly limited and bookings are essential

RSVP by Saturday 4th May. To book call us on 03 9347 5672 or email kenthotel@kenthotel.com.au.

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3AW Pub of the year finalist…

We may not have taken out the top prize, but we are very excited to be named one of the four finalists in 3AW’s pub of the year! Listen below for the full story.

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The SPRITZ BAR…

Pull up to our new spritz bar in our al fresco dining area and get your hands around one of our five delicious spritzes.

Citron Spritz - Sloe Gin Spritz - Campari Spritz - Aperol Spritz - St. Germain Spritz.

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That Food & Wine Show...

Our General Manager Ben Foster chats all things hospitality and behind the romance of owning a pub, with host Nerida Conway.



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3Aw Pub of the week

Tony Leonard reviews the Kent Hotel. Read the full review.

Another Hall of Fame Melbourne pub – Kent, Carlton North.
— Tony Leonard


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