Prices valid as of January 2010  
LUNCH :


DINNER : 		2 COURSES $35.50 PER HEAD ($42.50 on Sunday)
3 COURSES $40.50 PER HEAD including tea / coffee ($49.50 on Sunday)

2 COURSES $42.50 PER HEAD
3 COURSES $49.50 PER HEAD including tea / coffee		  

ENTRÉE

A tasting plate of antipasto & charcuterie to share with Turkish bread.

  
MAINS

Your choice of;

[Salads and fries
will be served
with mains]

Risotto with butternut pumpkin, cavolo nero, goats cheese, truffle honey, parmesan. (v)

Beer battered fresh market fish, shoestring fries, mixed leaf salad, tartare.

Calamari with cumin, coriander, fennel, chilli salt, julienne carrot, snow pea, aioli.

Market fresh fish of the day.

Parmesan crumbed veal scaloppine, kipfler potato peperonata and lemon.

Char-grilled porterhouse steak (300g) served medium with garlic mash and red wine jus.

Char-grilled half chicken marinated in lemon and tarragon, served with braised fennel, mushroom and chats.

  
DESSERT

Served alternatively;

Sticky date pudding with caramel muscat cream.

Tiramisu with biscotti crumb top.


• Fresh seasonal fruit, cheese or antipasto platters may be purchased for an additional $45 per platter

  


*A $200 deposit is required to confirm booking. This can be paid with credit card via the phone.