TO START
Selection of chacuterie
Beef Carpaccio, soy dressing, truffle toast
Italian Prosciutto plate, toasted ciabatta
House made salami with cornichons
Pancetta, toasted ciabatta
Smoked ocean trout, capers, red onion, crème fraiche
Cottechino sausage, smoky eggplant, yoghurt, mint
Chargrilled beef skewers with mustard glaze
Fried haloumi cheese, lemon, oregano
Vegetarian dips, Turkish flat bread (v)
Calamari, rocket, lemon aioli
Chilli, garlic, tomato mussels
Pork meatballs, tomato sugo
Warm olives, lemon, thyme, garlic (v)
Tiger prawns, chorizo, toasted ciabatta
Scallops, cauliflower puree, crispy potato, mushrooms
Crispy whitebait, lemon aioli
Pumpkin, feta, arancini, lemon aioli (v)
30.0
14
12
10
9
12
12
8
9
14
14
14
9
8
14
14
12
8
Duck risotto with cavolo nero, parmesan & blood orange
Linguine with tiger prawns, fish pieces, mussels, anchovies, sage, garlic, lemon olive oil
25
26
Pork & fennel sausages, mashed potato, caramelised red onion, mustard sauce 21
House made lamb & mushroom pie, sautéed chats, fresh peas, red wine jus 23
Pork stuffed with pistachio, brie & apple with roasted celeriac & beetroot with red wine jus 26
21
23
26
CHARGRILL
Chargrilled half baby chicken with lemon, garlic & thyme, kipfler potato & chorizo pepperonata
Chargrilled porterhouse steak (250g)
Chargrilled grain fed eye fillet (300g)
Served with rosemary, garlic chats, collapsed cherry tomatoes, wild mushrooms & red wine jus
27
28
30
SALADS
Lettuce, cucumber, Kalamata olives, yoghurt & Meredith feta dressing
Caesar salad pancetta, baby cos, croutons, anchovies, poached egg, parmesan
-with chicken
Warm salad of house smoked ocean trout, snow peas, chats, red onion,
capers, horseradish, crème fraiche 18
12
15
19
18
SIDE DISHES.
Shoestring fries
Garden salad
Roasted potatoes, rosemary, garlic (v)
Sautéed seasonal vegetables (v)
Roasted beetroot, fetta, mint (v)
7
7
8
9
9
Apple and rhubarb crumble with cookie & cream ice cream, anglais sauce
Sticky date pudding butterscotch & honeycomb ice cream, pistachio praline
Dark chocolate nemesis with dark chocolate, lime sauce, white chocolate ice cream (gf)
Italian ricotta doughnuts with cinnamon & five spice, anglais sauce, vanilla bean ice cream
13
13
11
12
PIZZAS
PROSCIUTTO
MARGHERITA
VEGETARIAN
SAUSAGE
SEAFOOD
CALABRESE
Prosciutto, herbs, garlic
Mozzarella, tomato, basil (v)
Grilled vegetables, goats’ cheese, sage (v)
Cottechino, gorgonzola, leek, tomato
Fresh seafood, mozzarella, tomato, chilli
Hot salami, chorizo, olives, capsicum
14
16
18
19
20
19
DINNER :
3 COURSES $40.50 PER HEAD ($45.50 on Sunday)
2 COURSES $39.50 PER HEAD
3 COURSES $45.50 PER HEAD
ENTRÉE
A tasting plate of antipasto & charcuterie to share with Turkish bread.
Your choice of...
Linguine with tiger prawns, fish pieces, mussels, anchovies, sage, garlic & lemon olive oil
Slow cooked wild mushroom risotto with, cavolo nero & parmesan (v)
Pork stuffed with pistachio, brie & apple with roasted celeriac & beetroot with red wine jus
Chargrilled half baby chicken with lemon, garlic & thyme, kipfler potato & chorizo pepperonata
Chargrilled porterhouse steak (250g) served with mashed potato,
roasted vegetables, wild mushrooms & red wine jus
Platters to share
with complimentary coffee or tea
Sticky date pudding butterscotch & honeycomb ice cream & pistachio praline
Dark chocolate nemesis with dark chocolate, lime sauce & white chocolate ice cream
• Fresh seasonal fruit, cheese or antipasto platters may be purchased for an additional $45 per platter