TO START

Arancini Bolognese, bocconcini, lemon aioli.

Polenta wedge, buffalo mozzarella, tomato sugo. (v)

Italian Prosciutto plate, toasted ciabatta.

Warm olives, lemon, thyme, garlic. (v)

Eggplant chips, chilli salsa. (v)

Mussels, chilli, garlic, tomato.

Fried saganaki, smoked salmon, capsicum, rocket, lemon.

Vegetarian dips, Turkish flat brea.d (v)

Calamari, rocket, lemon aioli.

Beer battered rockling, tartare.

Chicken polpetti, tomato sugo.

Tiger prawn skewers, haloumi, capsicum, onion.

9

10

12

7

9

15

14

14

14

12

9

16
PASTA Autumn Risotto - Butternut pumpkin, cavolo nero, goat cheese, truffle honey, parmesan. (v)

Chicken polpetti with penne, green olives and tomato sugo.

Spaghetti with tiger prawns, fish pieces, mussels, cherry tomatoes, sage, chilli, garlic, preserved lemon.

Pan fried quail on a wild mushroom and herb risotto. 		23

24

26

27
MAINS Open steak sandwich with bacon, egg, lettuce, cheddar cheese, chutney, pickled beetroot, aioli,fries.

Eggplant Parmigiana with bitter green salad.

Calamari with cumin, coriander, fennel, chilli salt, julienne carrot, snow pea, aioli.

Beer battered fresh market fish, shoestring fries, mixed leaf salad, tartare.

Herb crusted rack of lamb, celeriac mash and red wine jus.

Parmesan crumbed veal scaloppine, kipfler potato peperonata, lemon. 		18

19

24

22

34

27
FROM THE
CHARGRILL		 Char-grilled half chicken, marinated with lemon and tarragon, braised fennel, mushrooms, chats.

Char-grilled grain fed eye fillet. (250g)

Char-grilled porterhouse steak. (300g)

Steaks served w garlic mash & red wine jus		 26

27

30

SALADS & SIDES

Shoestring fries.

Roasted potatoes, rosemary, garlic.

Sautéed seasonal vegetables.

Cauliflower gratin.

Greek salad.

Radicchio, fennel, rocket, parmesan, agro dolce.

Caesar salad pancetta, baby cos, croutons, anchovies, poached egg, parmesan.

• with chicken.
• with char-grilled prawns.

Spinach, pumpkin, pinenuts, cherry tomato, red onion, fetta salad.

• with chicken.

8

8

8

9

10

8

15

19
22

12

18
DESSERTS Sticky date pudding with caramel muscat cream.

Five spice vanilla pannacotta with dried fig, pistachio, lime, palm sugar.

Tiramisu with biscotti crumb top.

Dark chocolate nemesis with dark chocolate, lime sauce, white chocolate ice cream. (gf)

Italian ricotta doughnuts with cinnamon, anglais sauce, vanilla bean ice cream.		 13

13

12

11

13
     
WOOD FIRED
PIZZAS 		Take Away Available  
     
FOCCACIA

BIANCO

MARGHERITA

VEGETARIAN

FUNGHI

PESCATORE

PROSCIUTTO
Herbs, garlic, olive oil. (v)

Potato, rosemary, mozzarella, caramelised onion. (v)

Mozzarella, bocconcini, Napoli, fresh herbs. (v)

Pumpkin, capsicum, spinach, fetta. (v)

Mushrooms, tellegio, fresh herbs. (v)

Tiger prawns, mussels, fish pieces, mozzarella, tomato,dill, capers, chilli

Eggplant puree, prosciutto, bocconcini, shaved parmesan.		 9

15

15

17

18

20

19