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| Prices valid as of January 2010 | ||
| LUNCH : DINNER : |
2 COURSES $35.50 PER HEAD ($42.50 on Sunday) 3 COURSES $40.50 PER HEAD including tea / coffee ($49.50 on Sunday) 2 COURSES $42.50 PER HEAD 3 COURSES $49.50 PER HEAD including tea / coffee |
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ENTRÉE |
A tasting plate of antipasto & charcuterie to share with Turkish bread. |
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| MAINS Served alternatively, your choice of 2 or 3; [Salads and fries will be served with mains] |
Salads and fries will be served with mains. |
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| DESSERT Tasting plates to share OR 2 served alternatively; |
Sticky date pudding with caramel muscat cream. Tiramisu with biscotti crumb top. • Fresh seasonal fruit, cheese or antipasto platters may be purchased for an additional $45 per platter |
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DRINKS OPTIONS |
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| CONDITIONS OF HIRE |
1. Unless previously agreed, for sit down functions we have a minimum confirmation number of 50 people (otherwise a room hire charge may apply). 2. Final numbers must be confirmed 48 hours in advance. 3. Function will not be considered confirmed until $400 deposit is paid. 4. Payment on the same day as function with eftpos, credit card or cash (sorry no cheques unless previously agreed). 5. If carpet is deemed to need steam cleaning a $100 fee may be charged. 6. We encourage the use of MP3 players. If a DJ is organized the music must be turned off at 12.30pm on a Friday and Saturday night. The music can continue to play from the bar. |
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