Prices valid as of January 2010  
LUNCH :


DINNER :
2 COURSES $35.50 PER HEAD ($42.50 on Sunday)
3 COURSES $40.50 PER HEAD including tea / coffee ($49.50 on Sunday)

2 COURSES $42.50 PER HEAD
3 COURSES $49.50 PER HEAD including tea / coffee
 

ENTRÉE

A tasting plate of antipasto & charcuterie to share with Turkish bread.

 
MAINS

Served
alternatively,
your choice
of 2 or 3;


[Salads and fries
will be served
with mains]

Salads and fries will be served with mains.

Risotto with butternut pumpkin, cavolo nero, goats cheese, truffle honey, parmesan. (v)

Beer battered fresh market fish, shoestring fries, mixed leaf salad, tartare.

Calamari with cumin, coriander, fennel, chilli salt, julienne carrot, snow pea, aiol.
i
Market fresh fish of the day.

Parmesan crumbed veal scaloppine, kipfler potato peperonata and lemon.

Char-grilled porterhouse steak (300g) served medium with garlic mash and red wine jus.

Char-grilled half chicken marinated in lemon and tarragon, served with braised fennel, mushroom and chats.

 
DESSERT

Tasting plates to
share OR 2 served alternatively;
Sticky date pudding with caramel muscat cream.

Tiramisu with biscotti crumb top.



• Fresh seasonal fruit, cheese or antipasto platters may be purchased for an additional $45 per platter
 

DRINKS OPTIONS

1. CASH BAR

2. ON TAB

3. ON TAB


Guests can purchase drinks at bar prices.

Drinks served on account and paid at end of function.

3.5 hour open bar:


$30.00 pp

Tap beer –
(Carlton Draught, Cascade Light) plus soft drinks.
Kent selection house wines
-
Shiraz, Unwooded Chardonnay, Sauvignon Blanc and Sparkling wine. (additional hours will be charged at $8.00ph)


$40.00 pp

Tap beer –
Your choice of 2- (Carlton Draught, Stella Artois, Coopers Pale Ale, Cascade Light) plus soft drinks.
Red Wine –
Landsborough Valley Pyrenees Cabernet Merlot, Galli Estate Heathcote Shiraz.
White Wine –
Kent selection Adelaide Hills Sauvignon Blanc, Springvale Unwooded Chardonnay.
Sparkling –
Forty-two degrees South Tasmanian Brut NV.
(additional hours will be charged at $11.00ph)

 
CONDITIONS
OF HIRE
1. Unless previously agreed, for sit down functions we have a minimum confirmation number of 50 people (otherwise a room hire charge may apply).

2. Final numbers must be confirmed 48 hours in advance.

3. Function will not be considered confirmed until $400 deposit is paid.

4. Payment on the same day as function with eftpos, credit card or cash (sorry no cheques unless previously agreed).

5. If carpet is deemed to need steam cleaning a $100 fee may be charged.

6. We encourage the use of MP3 players. If a DJ is organized the music must be turned off at 12.30pm on a Friday and Saturday night. The music can continue to play from the bar.