$27.90 PER PERSON
$34.90 PER PERSON
*extra choices can be purchased for $4.00 per person
6 SELECTIONS AND 2 TASTING PLATES
8 SELECTIONS AND 2 TASTING PLATES
Tomato, basil, red onion and Meredith feta bruschetta.
Char-grilled beef skewers with mustard glaze.
Parmesan and house smoked salmon filled chat potatoes. (gf)
Capsicum and prosciutto croquette with chipotle chilli chutney.
Homemade sushi selection.
House made beef sausage rolls with caramelized onions and mustard.
Chili, ginger and garlic pork meat balls with a rich tomato sugo. (gf)
Arancini Bolognese,bocconcini with lemon aioli.
Fresh oysters natural, shallot and red wine vinaigrette, chilli, ginger and garlic.
Cured Ocean Trout Blini with crème fraiche and chives.
Tomato, basil and brie tartlets with walnut pesto.
Cherry tomatoes filled with pesto flavored goats cheese. (gf)
Tandoori marinated chicken skewers with cucumber yoghurt. (gf)
Char-grilled chicken satay skewers with sweet soy dipping sauce. (gf)
Crab and coriander fish cakes with chilli dipping sauce. (gf)
Crispy fried calamari with lemon aioli.
Tempura fried tiger prawns with wasabi tartare sauce.
Ciabatta toast with your choice of:
-char grilled marinated chicken, rocket, aioli, roasted red pepper
-rare eye fillet with roasted red pepper, caramelized onion
-thyme marinated char-grilled vegetables with mature cheddar
PLATES
(small bowls served
individually)
Cumin spiced pumpkin risotto with feta, snow and fresh peas and cavolo nero.
Beer battered fresh market fish and chips with tartare sauce.
Potato gnocchi with beef, pork and tomato ragu, parmesan and fresh herbs.
Mini chilli beef burgers, roasted red onion, lettuce, mustard and chutney.
Spiced chicken curry with basmati rice, raita and warm flat bread.
Asian noodles with sesame chicken, oyster sauce chilli and garlic.
Mini steak sandwich.
EXTRAS
Fresh seasonal fruit, cheese and antipasto platters may be purchased for an additional $45 per platter.
For decorations we offer 100 helium balloons with ribbons - $100.
*Menu subject to change due to seasonal influences
DRINKS OPTIONS
1. CASH BAR
2. ON TAB
3. ON TAB
Guests can purchase drinks at bar prices.
Drinks served on account and paid at end of function.
3.5 hour open bar:
$30.00 pp
Tap beer – (Carlton Draught, Cascade Light) plus soft drinks.
Kent selection house wines - Shiraz, Unwooded Chardonnay, Sauvignon Blanc and Sparkling wine. (additional hours will be charged at $8.00ph)
$40.00 pp
Tap beer –Your choice of 2- (Carlton Draught, Stella Artois, Coopers Pale Ale, Cascade Light or our guest tap) plus soft drinks.
Red Wine – Landsborough Valley Pyrenees Cabernet Merlot, Galli Estate Heathcote Shiraz.
White Wine – Kent selection Adelaide Hills Sauvignon Blanc, Springvale Unwooded Chardonnay.
Sparkling – Forty-two degrees South Tasmanian Brut NV.
(additional hours will be charged at $11.00ph)
OF HIRE
2. Final numbers must be confirmed 48 hours in advance.
3. Function will not be considered confirmed until $400 deposit is paid.
4. Payment on the same day as function with eftpos, credit card or cash (sorry no cheques unless previously agreed).
5. If carpet is deemed to need steam cleaning a $100 fee may be charged.
6. We encourage the use of MP3 players. If a DJ is organized the music must be turned off at 12.30pm on a Friday and Saturday night. The music can continue to play from the bar.