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Dine

—  EAT at the KENT  —

Ocean trout nicoise tomato, beans, potato, anchovies, egg, olive

Ocean trout nicoise tomato, beans, potato, anchovies, egg, olive

Take your pick from the relaxed atmosphere of the bistro, our leafy al fresco area overlooking Curtain Square park, or the more formal dining in our restaurant. Specialising in Modern Australian and Mediterranean cuisine, our team of chefs led by Pierre Khodja stick to the seasonal brief and always have options for gluten free and vegetarian diners.

Children? We love them. There’s a special children’s menu available, as well as group dining options and regularly changing specials.

Our kitchen is open for lunch and dinner seven days a week, with selected menu items available all day.  Pop in and see us anytime…

Groups of over 12 adults will be offered 2 or 3 course sharing menus (which may be required) and we are happy to include optional beverage packages.  We also offer the option to pre-order. Please contact us to discuss your group booking!



—  Specials  —

Flavours of the week inspired by fresh produce

 Mains

—  Roasted whole fish of the day —
with accompaniments
MP

 Entrée

—  Pan seared Queensland King prawns —
mango & cauliflower tabouleh

26

—  Crumbed lamb brains —
roasted tongue, green olive dressing
19

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—  Drink at the kent  —

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The Kent’s bar makes a great meeting place – whether it's a girls’ lunch, family dinner or after-work drinks with colleagues or friends.

The wine list is both local and global, suited to the everyday or the splash-out occasion. From fresh, fruit-driven whites to hearty, robust reds and all stops in between, our vinously trained staff are on hand to make recommendations and chat you through our selection by the glass or bottle.

The Kent supports local and national breweries, both on tap and in our great selection of bottled beer and cider. If you fancy something from further afield, we’ve got that covered too with a selection of global beers available.

Our bartenders shake or stir a mean cocktail and our baristas are on hand to satisfy the coffee crowd.


From the Spritz Bar!

—  Sloe Gin Spritz  —
Sloe gin, prosecco, soda, mint, blueberries
14

—  Citron Spritz  —
Nardini citron grappa, prosecco, soda, lemon sherbet
14

—  Campari Spritz  —
Campari, prosecco, soda, fresh blood orange
14

— Aperol Spritz —
aperol, prosecco, soda, fresh orange
14

—  St. Germain Spritz —
St. Germain elderflower liqueur, prosecco, soda, lavendar
14

Staff Picks

—  Pommery Cuvee Brut —
FRA, NV
19 / 120

— Le Bon Pinot Noir —
Yarra Valley, VIC 2018
12 / 54

—  Aurego Albarino —
Roas Baixas, ESP 2015
13 / 60

— Logan ‘Weemala’ Pinto Gris  —
Orange NSW, 2017
12 / 53

— Coppiere Montepulciano DOC —
D’Abruzzo, ITA 2016
9 / 42

—  Dandelion Vineyards GSM —
Barossa Valley, SA 2016
13 / 56