— EAT at the KENT —
Take your pick from the relaxed atmosphere of the bistro, our leafy al fresco area overlooking Curtain Square, or the more formal dining space in our restaurant. Specialising in Modern Australian and Mediterranean cuisine, our team of dedicated chefs stick to the seasonal brief and always have options for gluten free, vegetarian/vegan and fructose free diners.
Children? We love them. There’s a special children’s menu available, as well as group dining options and regularly changing specials.
Our kitchen is open for lunch and dinner seven days a week, with selected menu items available all day. Pop in and see us anytime…
Groups of over 12 adults will be offered 2 or 3 course sharing menus (which may be required) and we are happy to include optional beverage packages. We also offer the option to pre-order. Please contact us to discuss your group booking!
— Specials —
Flavours of the week inspired by fresh produce
*Subject to change
— Mains —
— Fish of the day (gf) —
— Scotch fillet, grilled jem lettuce, salsa verde 400g —
— Chicken breast, parsnip, morrels, chicken ragu —
— Drink at the kent —
The Kent’s bar makes a great meeting place – whether it's a girls’ lunch, family dinner or after-work drinks with colleagues or friends.
The wine list is both local and global, suited to the everyday or the splash-out occasion. From fresh, fruit-driven whites to hearty, robust reds and all stops in between, our vinously trained staff are on hand to make recommendations and chat you through our selection by the glass or bottle.
The Kent supports local and national breweries, both on tap and in our great selection of bottled beer and cider. If you fancy something from further afield, we’ve got that covered too with a selection of global beers available.
Our bartenders shake or stir a mean cocktail and our baristas are on hand to satisfy the coffee crowd.
From the cocktail bar!
— Four Pillars Bloody Shiraz gin martini —
— Kent Hot Punch —
Spiced rum, brandy, sherry, honey
— Whiskey Chai Ball —
Scotch, drambuie, chai syrup, ginger, honey, milk
— Apple Rose Mule —
Rosemary infused vodka, apple liqueur
— Pommery ‘Brut Royale’—
18 / 120
— The Pass Pinot Gris —
Marlborough, NZ 2018
12 / 55
— The Winery of Good Hope Chenin Blanc —
Stellenbosch, RSA 2017
9 / 42
— Wild Duck Creek ‘White Duck’ Rousanne Viognier —
Heathcote, VIC 2018
13 / 56
— Rouleur ‘MCG’ —
McLaren Vale, SA 2018
14 / 68